Recently, the Food Safety Law of the People’s Republic of China (Draft) has been submitted to the NPC Standing Committee, aiming to intensify regulation measures of children’s food safety, which has attracted great attention from all walks of life. CFI, as the leading company, organizes a specialized team to conduct learning events, taking action to follow policy guidance and demonstrating its forward-thinking approach and responsibilities. 

CFI has attached importance to food safety for enterprise development and has realized its significance for public health and industrial ecology. This draft focuses on the protection of food safety for children, whose philosophy is consistent with the group value, that is, guarding table safety. All staff conducted a study on the policy, had an analysis on supervising and managing requests, and normative orientation. The objective is to guide corporate development with policy, to improve people's awareness.

CFI paid great attention to synergy between food safety and high-quality industrial development, and the group realized that reinforcement supervision is not only are compliance requirement but also a driver for industrial upgrading. CFI planned to perfect a quality management system, invest more in quality control, to foster a more normalized food industry by practice, and to take action to balance social responsibility and commercial value.